What We’re Eating: 11/3–11/7

Apparently, I am craving unhealthy food this week! I guess that’s what happens when you meal plan before you’ve eaten dinner. Most of this weeks recipes are new to me, with the exception of the Pot Pie. When I first discovered that recipe, I’m pretty sure I made it at least once a week for over a month. It’s that simple and delicious. Tonight, I am finally going to try the Pinterest famous Spicy Sausage Pasta, so hopefully it lives up to all the hype!

Monday
Spicy Sausage Pasta 
Side salad

Tuesday
Garlic Ginger Glazed Salmon
Roasted Potatoes
Collard Greens

Wednesday
Chicken Pot Pie (A family favorite)

Thursday
Spicy Grilled Chicken Teriyaki
Rice
Steamed Broccoli

Friday
Chicken Broccoli Supreme

 

*I am linking up with Org Junkies Meal Plan Monday

What We’re Eating: 10/27–10/31

Every so often I get into a little funk where no home-cooked food sounds good, and this week is one of those times. I’ve been putting off making our meal plan for this week because I have been simply lacking inspiration. But after a night of spaghetti (my husbands favorite, but definitely not mine) followed by a night of pizza, I’m ready to get back in the kitchen!

Monday
Spaghetti with meat sauce
Salad

Tuesday
Pizza!

Wednesday
Crockpot Beef and Broccoli

Thursday
Sausage and Peppers Stuffed Spaghetti Squash

Friday
Crockpot Chicken and Rice Casserole

 

*Linking up with Org Junkie’s Meal Plan Monday this week.

What We’re Eating: 10/13–10/17

Looking back at the last meal plan I posted, none of the new meals that we tried really “wowed” our family. Don’t get me wrong, they were all decent meals, but none of them landed a spot on my Favorite Recipes board on Pinterest. *We ended up eating leftovers one night and didn’t get a chance to try the Cider Braised Chicken…The Thai Basil Turkey is something that I have made for years, so I will have to post the recipe for that sometime soon.

Monday
Peachy Pork Picante (recipe coming soon)
Rice
Steamed Broccoli and Carrots

Tuesday
Sautéed Chicken with Spinach
Fried Rice

Wednesday
Pea Pesto Pasta
Corn

Thursday
Crockpot Beef and Broccoli

Friday
Italian Baked Chicken
Spaghetti Squash
Corn

*I recently got a rice maker, but I still can’t make the perfect rice! I thought rice makers were supposed to make perfect rice every time…wrong! Needless to say, I am still experimenting with ratios and such, so that is why there is so much rice on the menu this week.

What We’re Eating: 9/21–9/26

All of last weeks meals were pretty tasty! I probably won’t make the chili again, but everything else was a hit. This week, all of the chicken dishes are new recipes, so I will update next week on how we liked them.

Monday
Sweet and Spicy Chicken Legs
Caesar Salad
Sweet Cornbread Muffins

Tuesday
Thai Basil Ground Turkey
Fried Egg
Rice

Wednesday
Cider Braised Chicken
Rice
Fried Cabbage

Thursday
Oven Fried Chicken Strips
Simmered Cabbage
Corn

Friday
Tacos!

*We usually eat out on Saturdays, and on Sundays it’s either leftovers, something fast and easy like breakfast for dinner, or a frozen pizza.

What We’re Eating: 9/15 - 9/19

Monday
Skinny White Chicken Chili
Crusty French Bread

Tuesday
Pasta with Pesto Cream Sauce
Simple Seasoned Chicken Breast Halves (Seasoned with S&P, onion powder, garlic powder and a dash of Tony Chachere’s)

Wednesday
Spicy Honey Brushed Chicken Thighs
Corn
Mashed Potatoes (I will make extra potatoes to use in Thursday’s meal.)

Thursday
Shepherd's Pie (using only the filling recipe)

Friday
Dr. Pepper Pulled  Pork Sandwiches

Hope this gives you a little bit of inspiration!